How to Make a Caviar Chirashi Bowl

Chirashi, meaning “scattered,” refers to a Japanese dish consisting of sushi rice topped with a variety of raw, sliced seafood and vegetables. A caviar chirashi bowl is a luxurious twist on this dish that incorporates caviar for added texture, flavor and presentation.

Caviar chirashi makes an elegant starter or light meal, perfect for special occasions or anytime you want to indulge in decadent ingredients. The combination of the sweet vinegared rice, creamy caviar, fresh seafood and crisp vegetables is simply delightful.

Ingredients Needed for a Caviar Chirashi Bowl

1. Sushi Rice

Traditional Japanese sushi rice forms the base of the chirashi bowl. This short-grain white rice is seasoned with rice vinegar, sugar and salt to achieve the characteristic sweet-tangy flavor.

2. Fresh Fish and Seafood Selection

Thin slices or pieces of the freshest raw fish and seafood are arranged over the rice as the main protein. Traditional options include tuna, salmon, yellowtail, shrimp and ikura (salmon roe), but almost any variety of seafood can be used.

3. Vegetables and Garnishes

Thinly sliced vegetables such as cucumber and avocado add crunch and contrasting flavors and textures against the soft rice and fish. Shredded nori seaweed and sesame seeds make classic Japanese garnishes.

4. Caviar Selection

The caviar is the star ingredient, lending pops of salty, briny flavor and an ultra-rich creamy texture. Salmon roe, tobiko (flying fish roe), trout roe, sturgeon caviar or other varieties can be used.

Step-by-Step Instructions for Making a Caviar Chirashi Bowl

1. Preparing the Sushi Rice

The seasoned sushi rice can be made in advance then formed into rice balls with a lightly vinegared surface just before serving. Gently break apart the rice balls over the bottom of the bowl.

2. Preparing the Fresh Fish and Seafood

Thinly slice, peel, devein or otherwise prepare the seafood components. Chill until ready to use for maximum freshness.

3. Arranging the Ingredients in the Bowl

Artfully arrange the fish, vegetables and caviar over the bed of rice in sections for a striking presentation.

4. Adding the Caviar

Garnish decoratively with the caviar as the crowning touch. Use a spoon or piping bag for more control.

5. Finishing Touches with Seasonings and Sauces

Provide wasabi and soy sauce on the side for seasoning individual portions to taste. Garnish with shredded nori as desired.

Tips for Making a Perfect Caviar Chirashi Bowl

1. Choosing High-Quality Ingredients

Seek out the best quality rice, seafood and produce available for optimal flavor.

2. Balancing Flavors and Textures

Combine soft and hard textures along with mild and briny flavors for contrast.

3. Presentation Tips

Use vessels that show off the layers and arrange meticulously for visual impact.

What to Serve with a Caviar Chirashi Bowl?

Light starters like edamame or miso soup pair nicely…

Health Benefits of Eating a Caviar Chirashi Bowl

Seafood provides lean protein, vitamins and omega fatty acids that are beneficial for heart and brain health. The mix of whole grains, vegetables and fish makes this a nutritionally balanced choice.


Preparing caviar chirashi sushi at home makes an elegant starter for special meals with family and friends. Have fun sourcing ultra-fresh seafood and produce to build this artistic bowl. The visual appeal matches the delightful mingling of flavors and textures in every bite.