What Is Caviar Pie?

Let’s say you are planning to invite over friends for dinner and you want to prepare some nice and interesting appetizer. If you’re a fan of caviar and love including this luxurious food in your cuisine, keep reading to find out “What is caviar pie?”

Caviar pie is an egg pie made with mayonnaise shipped from France and topped with prestigious caviar. It is a great option if you want to make your small gathering a bit fancier. The caviar pie is usually served with vodka or French champagne.

In this article, I will be sharing the recipe, as well as some interesting facts about this dish. I will also provide you with some tips and tricks to make sure your delicacy gets only praises from your guests.

What Is Caviar Pie?

Caviar pie is a beautiful and delicious dish that can serve 10 to 12 people, so it’s a great option for people who love to prepare luxurious dishes for small gatherings. It doesn’t take too long to prepare (only half an hour), and the process itself is very simple. This pie is a definite crowd-pleaser, and it has an impressive visual display. It’s a mix of American and French cuisine, and it’s very popular in upper-class circles.

Caviar Pie Is Kathy Hilton’s Signature Dish

An interesting fact about the caviar pie is that it has recently been popularized after the famous TV show Housewives of Beverly Hills, where this exact dish was commonly enjoyed by the stars of the show. It’s well known that this is Kathy Hilton’s signature dish, and she made it quite popular.

What Ingredients Do You Need to Make a Caviar Pie?

Caviar pie is made out of relatively simple ingredients (except the caviar), which you probably already have in your household. Here’s everything you’re going to need for the recipe:

• 2 hard-boiled eggs (they should be peeled and chopped with a fork),
• 1 tablespoon of mayonnaise,
• Freshly ground pepper,
• ¼ cup of green onion (thinly sliced and chopped),
• 3 tablespoons of cream cheese,
• 2 tablespoons of sour cream,
• Very thinly sliced baguette or crackers for dipping,
• Caviar.

Which Caviar to Use for This Recipe?

Caviar is the most expensive ingredient on this list, and it’s totally up to you to choose which one you want to include in the dish. If you are on a budget, consider finding a cheaper version of the caviar. However, be aware that only sturgeon roe may be labeled simply caviar. But you can use roes from salmon, lumpfish, and whitefish.

How to Make a Caviar Pie

First of all, you should start by preparing your pan. Cut out a strip of paper and line the inside of the pan to make it easier to unmold the pie. Then start boiling the eggs. The eggs should be well done and mashed.

Mashed eggs should be mixed with mayonnaise and set aside. Then chop the red onions, and set them aside as well. Take another bowl, pour the cream cheese and whisk it until it’s creamy. Add the sour cream and mix until everything is well incorporated.

Spread the Three Layers

Spoon the egg mixture into the prepared pan, and smooth it out with a small spatula, pushing it down firmly. That is supposed to be the first layer from the eggs.

The second layer is made from onions, and you should prepare it by sprinkling the finely chopped onion over the egg mix. Depending on your preference, choose the amount you want to put.

The third layer is a cream cheese mixture, which should be spread heavenly onto the top of the onion layer. After the third layer, you should put the pie in the refrigerator for a minimum of 4 hours.

Decorating the Pie

After it’s done refrigerating, the pie should be placed on the serving dish. It’s recommended you use a very large knife to gently ease the pie off the bottom of the pan. Decorate it by spreading the caviar on top of the pie using a spoon or spatula. Add some crackers and smoked salmon, and garnish it with lemon slices on top.

Useful Tips for Preparing the Best Caviar Pie

Even though the preparation is quite simple, there are minimal chances that something could go wrong. However, there are some useful tips that you could use, so the pie turns out in the best way possible.

If you want to pie to achieve a good shape, try chilling it overnight. 4 hours is the minimum, but if you want better results, you can go for more. Also, you can consider putting caviar on top of the pie right before the serving. That way, it will stay in the best shape and look presentable. If you need some inspiration on how to decorate the pie, try searching for it on Pinterest.

What Drinks to Pair This Dish With?

When pairing drinks with this dish, you should be very careful. Caviar has a particular taste, and if you want to show how knowledgeable you are, be sure you are combining it with the best choice of drinks. Here are some recommendations that could be useful:

Drink	Type
Champagne	Taittinger Comtes de Champagne or Brut champagne
Wine	Chardonnay or Cabernet Sauvignon
Vodka	Gray Goose, Haku, and Hangar 1
Beer	Pilsner, Porter, and Amber Ale varieties
Cocktails	Vodka-martini and Aperol spritz

Prepare This Exquisite Dish According to Your Budget

Even though this dish is well known in high society and is often presented as an expensive meal on the menu, it can still be modified to fit someone who is on a budget. You should have fun preparing it and decorating it however you like. No doubt, you and your loved ones will enjoy it!