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Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Caviar lovers must have already heard of Petrossian caviar. If you’re one of them, and you want to know which product is better, osetrova vs. beluga Petrossian caviar, you’re at the right place. I’ll show you the main characteristics of these two amazing caviar types you can find at Petrossian.
Both ossetra and beluga types of caviar are considered the best ones on the market nowadays, and it can be quite difficult to say which one is better. After all, it all depends on personal taste. Ossetra eggs are smaller and more firm, and beluga has much larger eggs which many connoisseurs find exceptional.
Stick around and find out more about ossetra and beluga caviar at Petrossian. I’ve tried both of them and can give you a final thought that might help you in your decision.
If you plan to try some of the best caviar but wish to learn more about it beforehand, you’re at the right place. Petrossian caviar is one of the most amazing products you can order online, and the company also has some of the most luxurious restaurants where you can enjoy tasting this extraordinary meal in a complete ambiance. But, when it comes to solving dilemmas such as ossetra vs. beluga, I admit it can be quite challenging. So, here’s a table with some of the main differences.
Ossetra | Beluga | |
Price (the highest) | $409 | $249 |
Price (the lowest) | $125 | $312 |
Egg size | Small | Large |
Taste | Creamy and nutty taste | Rich buttery and creamy taste |
Knowing what caviar grades are will be more than just handy, especially when it comes to comparing ossetra and beluga caviar. So, let’s cut to the chase:
Ossetra caviar is surely considered one of the most acclaimed caviars around the globe. It doesn’t matter whether you’re looking for beginners’ caviar and have it served at home, this luxurious delicacy is best to look at Petrossian. After all, they have some of the finest selections of this firm and nutty-flavored delicacy. However, there are many factors that can influence the taste and finish of this caviar – the fish’s diet, location at harvesting, the temperature, time of year, the region they are from, and even the weather throughout the life of the fish.
If you’re looking for the finest selection of ossetra caviar, then Petrossian surely is the right place for you. You can choose the variations from lighter gold to deep brown fish eggs color and try the amazing taste your palate and other senses won’t be able to forget for quite some time. So, here is what ossetra caviar you can get at Petrossian:
Tin Size | Price | Flavor | Egg Color | |
Royal Ossetra Caviar | 30g | $125 | Balanced, toasted, and fruit grains | Auburn and amber |
Tsar Imperial Ossetra Caviar | 30g | $160 | Refined, balanced, and nutty | Auburn and amber |
Ossetra President Caviar | 30g | $251 | Fruity, nutty, and bold | Deep green and goes to sorrel brown |
Petrossian Special Reserve Ossetra Caviar | 30g | $409 | Rich, briny, and lingering | Bright amber to jade green |
Many people didn’t know that beluga caviar was banned from the US for almost 20 years. So, you might get the idea why this caviar is among the most expensive ones. However, Petrossian has its beluga hybrid if you’re into trying the costly caviar. In fact, they can provide all caviar lovers with this legendary roe and amazing beluga blend, which is a unique meal or amazing garnishing that will delight every dish.
Here are the beluga hybrids you can find at Petrossian.
Tin Size | Price | Flavor | Egg color | |
Tsar Imperial Beluga Hybrid Caviar | 30g | $312 | Rich, creamy, and clean | Jet black and slate |
Royal Beluga Hybrid Caviar | 30g | $249 | Refined, buttery, and fresh | Dark ocher and smoke |
After reading all the interesting info about these two types of caviar, it’s completely understandable if you’re still not sure which one is better to try first. I would go with the more affordable one, which is Tsar Imperial Ossetra Caviar. It has a nutty and balanced flavor which is more than enough for caviar. But one thing is sure – you can’t go wrong with any one of them, so surprise your palate.